Y’all, these brownies were a labor of love. I tried a few variations because I was determined to get them right; one was basically a dense cake, the other tasted too much like coconut, and then I finally got to this perfect, fudgy, rich brownie recipe that will be my new go-to recipe. Of course, my husband was not too upset about testing a bunch of brownies this past week. These brownies are a perfect, clean(ish) treat, and just in time for Valentine’s Day! They’re super easy to whip up, no mixer required! I used my favorite gluten free flour...Continue reading...
Jeannette Fair, NTP
Sharing my thoughts on food, wellness, clean beauty, and life in general. Educating and entertaining since 2019.
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